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Spicy Beef Burgers with Raita Dip


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Burgers are so easy to make and the raita dip served with these spicy burgers really compliments the flavours.

Total Time

1 hour

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • 10ml (2tsp) vegetable oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, crushed
  • 500g (1Ib 2oz)minced beef steak
  • 10mlsp (2tsp) Piri Piri seasoning
  • 5mlsp (1tsp) ground cumin
  • 15mlsp (1tbsp) tomato puree
  • 30ml (2 tbsp) Onken Natural Set Yogurt
  • 25g (1oz) plain flour
  • 15ml (1tbsp) vegetable oil for frying
  • For the Cucumber Raita:
  • 2 x 15mlsp (2tbsp) fresh chopped mint leaves
  • 8cm (3 inch) cucumber
  • 150ml (¼ pt) Onken Natural Set Yogurt
  • Cracked black pepper

Step-by-step

  1. 1 Heat the oil in a medium frying pan and fry the onion and garlic over a medium heat for 4 – 5 minutes. Cool slightly.
  2. 2 Place the mince in a large mixing bowl, add the Piri Piri seasoning, cumin and fried onion mixture and mix together. Bind the mince mixture with the tomato puree and yogurt.

    Cooks Tip: Chopped chilli and ground coriander can be used instead of the Piri Piri and cumin.
  3. 3 Divide the mixture into 4 and shape into 4 burgers. Put the flour onto a plate and coat the burgers in the flour. Place burgers on a clean plate and chill for 30 minutes.
  4. 4 Heat the vegetable oil in the frying pan, place in the burgers and fry over a medium heat 5 minutes per side for 20 minutes until cooked.
  5. 5 To make the Raita: Chop the fresh mint finely. Peel the cucumber, deseed it and cut into chunks.
  6. 6 Combine the yogurt, mint and cucumber. Turn into a serving dish and top with cracked black pepper to serve.
  7. 7 Serve the burger either on its own with the dip, wedges and salad or in a bun with the dressing topping the burger.

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Grilled Bananas with Mango Papaya Passion Fruit Yogurt


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Burgers are so easy to make and the raita dip served with these spicy burgers really compliments the flavours.

Total Time

1 hour

Share this recipe

Serves

4
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