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Prawn Baguette

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The yogurt gives a clean fresh taste to the prawns and is certainly a healthier option than mayonnaise or double cream, and there is no need to butter the baguette.

Total Time

20 minutes

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Serves

Ingredients Method

A bit of this, a bit of that

2 baguettes
100g Onken Natural Set yogurt
50g large prawns
½ tsp tomato puree
1 tsp tomato sauce
1 tsp lemon juice
¼ tsp Worcester sauce
Cracked black pepper

Made with Onken Natural Set

450g

Step-by-step

1 Slice the baguettes down the centre from the top.
2 Combine all the remaining ingredients together and divide between the 2 baguettes.
3 Cut in half and serve with salad leaves.

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Mushroom Soup

The yogurt gives a clean fresh taste to the prawns and is certainly a healthier option than mayonnaise or double cream, and there is no need to butter the baguette.

Prawn Baguette

Total Time

Share this recipe

Serves

A bit of this, a bit of that

Made with Onken Natural Set

Step-by-step

Share this recipe

What people say about this dish

More recipes

Citrus Chicken with Hot Honey & Harissa Dip

Butter Chicken

Tzatziki

Got a tasty recipe to share?

Keep scrolling for next recipe

Mushroom Soup

Total Time

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Serves

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