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Figs with Yogurt and Honey


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A healthy and delicious breakfast with a difference, serve with a dollop of Onken Yogurt, why not change the flavour to match the seasons, for example using Onken Strawberry Wholegrain Yogurt in summer.

Total Time

5 minutes

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Serves

2
Ingredients Method

A bit of this, a bit of that

Made with Onken 0% Fat Vanilla

450g

Step-by-step

  1. 1 Cut a cross into each fig, squeeze the base of the fig to open up the cross cut.
  2. 2 Spoon a teaspoon of Onken Vanilla Fat Free Yogurt into each opened fig.
  3. 3 Drizzle each fig with 1 teaspoon of honey.
  4. 4 Garnish with the flaked toasted almonds and serve immediately.

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Mango Soufflé


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A healthy and delicious breakfast with a difference, serve with a dollop of Onken Yogurt, why not change the flavour to match the seasons, for example using Onken Strawberry Wholegrain Yogurt in summer.

Total Time

5 minutes

Share this recipe

Serves

2
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