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Blueberry & Vanilla Frozen Yogurt

You only need 5 ingredients to make this delicious and refreshing frozen yogurt! What’s more this delicious treat is super-healthy – bursting with blueberry flavour, low in fat and incredibly easy to make.

Total Time

15 minutes plus overnight chilling

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Serves

Ingredients Method

A bit of this, a bit of that

3-5 tbsp maple syrup
1-2 tsp lemon or lime juice
1 medium banana, peeled and chopped
450g (one pot) Onken 0% Fat Vanilla yogurt
900g frozen blueberries

Made with Onken 0% Fat Vanilla

450g

Step-by-step

1 Put the ingredients, in the order listed, in your blender or food processor.
2 Start pulsing until they start to blend together.
3 Increase to maximum speed and blend until you have a smooth, soft-set, ice cream texture.
4 You will need to stop your blender and manually mix the ingredients together to get the machine going again.
5 Transfer the frozen yogurt into a loaf tin or metal bowl. Cover the top with cling film, pressing it on top of the surface.
6 Chill for 3-8 hours, leaving the frozen yogurt to soften at room temperature if it has set solid.