Yogurt (Milk). Contains Live Cultures: Lactobacillus johnsonii, Streptococcus thermophilus and Bifidobacterium lactis.
Natural
Onken Natural Yogurt. Made with whole milk for a mild, creamy taste and smooth texture. Perfect for dips, smoothies – or just gobbling up for breakfast.
- Suitable for Vegetarians
- Gluten Free
- No artificial flavourings, colours or preservatives
What Makes it so Good?
- Suitable for Vegetarians
- Gluten Free
- No artificial flavourings, colours or preservatives
Natural Ingredients
What Makes it so Good?
Nutritional Highlights (per 100g serving)
| Calories | Protein | Fat | Calcium |
|---|---|---|---|
| 66 kcal | 4.5g | 3.5g | 151 mg (19% NRV) |
| Nutritional information | Per 100g |
|---|---|
| Energy | 276 kJ /66 kcal |
| Fat | 3.5g |
| of which saturates | 2.3g |
| Carbohydrate | 4.1g |
| of which sugars | 4.1g |
| Protein | 4.5g |
| Salt | 0.13g |
| Calcium | 151 mg (19% NRV) |
