Ingredients
Method
A bit of this, a bit of that
- 50g porridge oats
- 325ml milk
- 100g Onken Strawberry Wholegrain Yogurt
- Fresh strawberries, sliced
Step-by-step
- 1 Place the oats and milk in a small heavy based pan, stir well.
- 2 Place on a moderate heat stirring continually for approximately 3 minutes or until thickened.
- 3 Remove from the heat and stir in the Onken Strawberry Wholegrain Yogurt. Garnish with sliced strawberries and a swirl of Onken Strawberry Wholegrain Yogurt and serve immediately.
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